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登録番号A49435
和洋区分洋書
書名,巻次,叢書名Advances in food and nutrition research. Vol. 82 (2017)
著者名edited by Fidel Toldrá
請求記号 
書名記号A
出版者Academic Press
出版年月日2017
分類記号1498.5
定価 
ページv. ill.
サイズ24 cm
ISBN19780128126332
保管場所コード3F
配架場所コード一般書架
注記Vol. 33 is the 1st volume of "Advances in food and nutrition research" ; formerly called "Advances in food research" Contents: Phenolic compounds and its bioavailability : In vitro bioactive compounds or health promoters? / Isabel C.F.R. Ferreira, Natália Martins, Lillian Barros -- Health risks of food oxidation / Mario Estévez, Zhuqing Li, Olugbenga P. Soladoye, Thomas Van-Hecke -- Metabolomics,nutrition,and potential biomarkers of food quality, intake, and health status / Jean-Louis Sébédio -- Improvement of soybean products through the response mechanism analysis using proteomic technique / Xin Wang, Setsuko Komatsu -- Nanotechnology for food packaging and food quality assessment / Marco Rossi, Daniele Passeri, Alberto Sinibaldi, ... [et al.] -- Influence of high hydrostatic pressure technology on wine chemical and sensorial characteristics : potentialities and drawbacks / Cláudia Nunes, Mickael C. Santos, Jorge A. Saraiva, ... [et al.] -- Methodologies for the characterization of the quality of dairy products / Romdhane Karoui -- Pathogens of food animals : sources, characteristics, human risk, and methods of detection / Catherine M. Logue, Nicolle L. Barbieri, Daniel W. Nielsen
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内容細目1 OH:Advances in food research
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1. Advances in food and nutrition research. Vol. 82 (2017)
edited by Fidel Toldrá , 498.5 , Academic Press , 2017

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