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登録番号A49437
和洋区分洋書
書名,巻次,叢書名Advances in food and nutrition research. Vol. 84 (2018)
著者名edited by Fidel Toldrá
請求記号 
書名記号A
出版者Academic Press
出版年月日2018
分類記号1498.5
定価 
ページv. ill.
サイズ24 cm
ISBN19780128149904
保管場所コード3F
配架場所コード一般書架
注記Vol. 33 is the 1st volume of "Advances in food and nutrition research" ; formerly called "Advances in food research" Contents: Ethylcellulose oleogels : structure, functionality, and food applications / Andrew J. Gravelle, Alejandro G. Marengoni -- Novel Biosensors for the rapid detection of toxicants in foods / Georgia-Paraskevi Nikoleli, Dimitrios P. Nikolelis, Christina G. Siontorou, ... [et al.] -- Polyphenols and their interactions with other dietary compounds : implications for human health / Nevena Kardum, Maria Glibetic -- Structural basis of bioactivity of food peptides in promoting metabolic health / Shixiang Yao, Dominic Agyei, Chibuike C. Udenigwe -- Effects of β-Alanine supplementation on carnosine elevation and physiological performance / Jay R. Hoffman, Alyssa Varanoske, Jeffrey R. Stout -- Effect of ultrasound technology on food and nutritional quality / Kumari S. Ojha, Brijesh K. Tiwari, Colm P. O'Donnell -- Modern procedures for removal of hazardous compounds from foods / Peter Šimko -- Bioactive potential of andean fruits, seede, and tubers / David Campos, Rosana Chirinos, Lena Gálvez Ranilla, Romina Pedreschi
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内容細目1 OH:Advances in food research
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1. Advances in food and nutrition research. Vol. 84 (2018)
edited by Fidel Toldrá , 498.5 , Academic Press , 2018

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