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登録番号A49536
和洋区分 
書名,巻次,叢書名Advances in food and nutrition research. Vol. 85 (2018)
著者名edited by Fidel Toldra
請求記号 
書名記号A
出版者Academic Press
出版年月日2018
分類記号1498.5
定価 
ページ1 volume
サイズ23 cm
ISBN19780128150894
保管場所コード1F
配架場所コードスタッフ・ルーム
注記Contents: Egg protein-derived bioactive peptides: preparation, efficacy, and absorption / Wang Liao, Forough Jahandideh, Hongbing Fan, Myoungjin Son, Jianping Wu -- Omega-3 fatty acids and fatty liver disease in children / Claudia Della Corte, Salvatore lasevoli, Andrea Dello Strologo, ... [et al.] -- Characterization of the degree of food processing in relation with its health potential and effects / Anthony Fardet -- Impact of unit operations from farm to fork on microbial safety and quality of foods / Verônica O. Alvarenga, Fernanda B. Campagnollo, Leonardo do Prado-Silva, ... [et al.] -- New Trends in the uses of yeasts in oenology / Amparo Querol, Roberto Pérez-Torrado, Javier Alonso-del-Real, ... [et al.] -- Producing powders containing active dry probiotics with the aid of spray drying / Nan Fu, Song Huang, Jie Xiao, Xiao Dong Chen -- Affinity biosensors for detection of mycotoxins in food / Gennady Evtugyn, Veronika Subjakova, Sopio Melikishvili, Tibor Hianik
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1. Advances in food and nutrition research. Vol. 85 (2018)
edited by Fidel Toldra , 498.5 , Academic Press , 2018

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