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概要
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Advances in food and nutrition research. Vol. 102 (2022)
Academic Press
2022
9780323990844
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利用状況
詳細
| 和洋区分 | 洋書 |
|---|---|
| 書名,巻次,叢書名 | Advances in food and nutrition research. Vol. 102 (2022) |
| 著者名 | edited by Fidel Toldrá |
| 出版者 | Academic Press |
| 出版年月日 | 2022 |
| ページ | xii, 339p |
| サイズ | 23 cm |
| ISBN1 | 9780323990844 |
| 注記 | Includes bibliographical references Contents: Stability of polyphenols in food processing / Holin Zhang, Minglong Wang, Jianbo Xiao -- Contribution of polysaccharides from crustacean in fermented food products / Yesim Ozogul, Nariman El Abed, Chiara Montanari ... [et al.] -- Back to nature, microbial production of pigments and colorants for food use / Laurent Dufossé -- Recent advances in the development of healthier mest products / Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo, Bibiana Alves Dos Santos ... [et al.] -- Food proteins in the regulation of blood glucose control / Bohdan L. Luhovyy, Priya Kathirvel -- Assessing food authenticity through protein and metabolic markers / Barbara Prandi, Laura Righetti, Augusta Caligiani ... [et al.] -- The impact of aromatic plant-derived bioactive compounds on seafood quality and safety / Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik ... [et al.] |
| 件名 | LCSH:Food -- Microbiology LCSH:Nutrition |
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