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概要
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Advances in food and nutrition research. Vol. 100 (2022)
Academic Press, an imprint of Elsevier
2022
9780323990820
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利用状況
詳細
| 和洋区分 | 洋書 |
|---|---|
| 書名,巻次,叢書名 | Advances in food and nutrition research. Vol. 100 (2022) |
| 著者名 | edited by Fidel Toldrá |
| 出版者 | Academic Press, an imprint of Elsevier |
| 出版年月日 | 2022 |
| ページ | xiii, 328p |
| サイズ | 23 cm |
| ISBN1 | 9780323990820 |
| 注記 | Contents: Peptidomics as a useful tool in the follow-up of food bioactive peptides / Fidel Toldrá, Leticia Mora -- Triggered and controlled release of bioactives in food applications / Amr Zaitoon, Loong-Tak Lim -- Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties / Ruchira Nandasiri, N.A. Michael Eskin -- The powerful Solanaceae: Food and nutraceutical applications in a sustainable world / Mikel Añibarro-Ortega, José Pinela, Alexios Alexopoulos ... [et al.] -- Advances in 3D printing of food and nutritional products / Isabel Diañez, Inmaculada Martínez, José M. Franco ... [et al.] -- Relevant safety aspects of raw milk for dairy foods processing / Milena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran ... [et al.] -- Enteric viruses in food safety: New threats for an old problem / Rachel Siqueira de Queiroz Simões, David Rodríguez- Lázaro -- Low-energy X-ray irradiation: A novel non-thermal microbial inactivation technology / Hongfei Zhang, Weibiao Zhou |
| 件名 | LCSH:Food -- Microbiology LCSH:Nutrition |
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