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Advances in food and nutrition research. Vol. 100 (2022)
edited by Fidel Toldrá
Academic Press, an imprint of Elsevier
2022
9780323990820

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書名,巻次,叢書名 Advances in food and nutrition research. Vol. 100 (2022)
著者名 edited by Fidel Toldrá
出版者 Academic Press, an imprint of Elsevier
出版年月日 2022
ページ xiii, 328p
サイズ 23 cm
ISBN1 9780323990820
注記 Contents: Peptidomics as a useful tool in the follow-up of food bioactive peptides / Fidel Toldrá, Leticia Mora -- Triggered and controlled release of bioactives in food applications / Amr Zaitoon, Loong-Tak Lim -- Canolol and its derivatives: A novel bioactive with antioxidant and anticancer properties / Ruchira Nandasiri, N.A. Michael Eskin -- The powerful Solanaceae: Food and nutraceutical applications in a sustainable world / Mikel Añibarro-Ortega, José Pinela, Alexios Alexopoulos ... [et al.] -- Advances in 3D printing of food and nutritional products / Isabel Diañez, Inmaculada Martínez, José M. Franco ... [et al.] -- Relevant safety aspects of raw milk for dairy foods processing / Milena Dutra Pierezan, Bruna Marchesan Maran, Emanueli Marchesan Maran ... [et al.] -- Enteric viruses in food safety: New threats for an old problem / Rachel Siqueira de Queiroz Simões, David Rodríguez- Lázaro -- Low-energy X-ray irradiation: A novel non-thermal microbial inactivation technology / Hongfei Zhang, Weibiao Zhou
件名 LCSH:Food -- Microbiology LCSH:Nutrition

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    A53726

    分類記号1
    498.5
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    A
     
    保管場所コード
    3F
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