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概要

Advances in food and nutrition research. Vol. 102 (2022)
edited by Fidel Toldrá
Academic Press
2022
9780323990844

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詳細

和洋区分
洋書
書名,巻次,叢書名 Advances in food and nutrition research. Vol. 102 (2022)
著者名 edited by Fidel Toldrá
出版者 Academic Press
出版年月日 2022
ページ xii, 339p
サイズ 23 cm
ISBN1 9780323990844
注記 Includes bibliographical references Contents: Stability of polyphenols in food processing / Holin Zhang, Minglong Wang, Jianbo Xiao -- Contribution of polysaccharides from crustacean in fermented food products / Yesim Ozogul, Nariman El Abed, Chiara Montanari ... [et al.] -- Back to nature, microbial production of pigments and colorants for food use / Laurent Dufossé -- Recent advances in the development of healthier mest products / Paulo Cezar Bastianello Campagnol, José Manuel Lorenzo, Bibiana Alves Dos Santos ... [et al.] -- Food proteins in the regulation of blood glucose control / Bohdan L. Luhovyy, Priya Kathirvel -- Assessing food authenticity through protein and metabolic markers / Barbara Prandi, Laura Righetti, Augusta Caligiani ... [et al.] -- The impact of aromatic plant-derived bioactive compounds on seafood quality and safety / Tomáš Vlčko, Nikheel Bhojraj Rathod, Piotr Kulawik ... [et al.]
件名 LCSH:Food -- Microbiology LCSH:Nutrition

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  • 1
    登録番号

    A53896

    分類記号1
    498.5
    書名記号
    A
     
    保管場所コード
    3F
    配架場所コード
    一般書架