所蔵一覧

概要

Advances in food and nutrition research. Vol. 101 (2022)
Emerging sources and applications of alternative proteins
edited by Jianping Wu
Academic Press, an imprint of Elsevier
2022
9780323983808

利用状況

詳細

和洋区分
洋書
書名,巻次,叢書名 Advances in food and nutrition research. Vol. 101 (2022) Emerging sources and applications of alternative proteins
著者名 edited by Jianping Wu
出版者 Academic Press, an imprint of Elsevier
出版年月日 2022
ページ xii, 307 p. ill. (some col.)
サイズ 24 cm
ISBN1 9780323983808
注記 Includes bibliographical references Contents: Emerging sources and applications of alternative proteins: an introduction / Jianping Wu -- Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition / Amir Vahedifar, Jianping Wu -- Pea protein composition, functionality, modification, and food applications: a review / Yanting Shen, Shan Hong, Yonghui Li -- Edible insects, a valuable protein source from ancient to modern times / Andrea M. Liceaga -- Fungal protein / Pedro F.Souza Filho -- Should and will "cultured meat" become a reality in our plates? / Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette -- Meat alternatives: a proofed commodity? / Fatma boukid, Mohammed Gagaoua -- Fabrication of protein nanomaterials as delivery systems / Weijuan Huang, Lingyun Chen -- Food protein-derived bioactive peptides for the management of nutrition related chronic diseases / Xinyi Cao, Wang Liao, Shaokang Wang
件名 LCSH:Food industry and trade -- Technological innovations LCSH:Food -- Technological innovations LCSH:Proteins

所蔵一覧

所蔵1 冊
  • 1
    登録番号

    A53933

    分類記号1
    498.5
    書名記号
    A
     
    保管場所コード
    3F
    配架場所コード
    一般書架