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概要
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Advances in food and nutrition research. Vol. 101 (2022)
Emerging sources and applications of alternative proteins
Academic Press, an imprint of Elsevier
2022
9780323983808
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利用状況
詳細
| 和洋区分 | 洋書 |
|---|---|
| 書名,巻次,叢書名 | Advances in food and nutrition research. Vol. 101 (2022) Emerging sources and applications of alternative proteins |
| 著者名 | edited by Jianping Wu |
| 出版者 | Academic Press, an imprint of Elsevier |
| 出版年月日 | 2022 |
| ページ | xii, 307 p. ill. (some col.) |
| サイズ | 24 cm |
| ISBN1 | 9780323983808 |
| 注記 | Includes bibliographical references Contents: Emerging sources and applications of alternative proteins: an introduction / Jianping Wu -- Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition / Amir Vahedifar, Jianping Wu -- Pea protein composition, functionality, modification, and food applications: a review / Yanting Shen, Shan Hong, Yonghui Li -- Edible insects, a valuable protein source from ancient to modern times / Andrea M. Liceaga -- Fungal protein / Pedro F.Souza Filho -- Should and will "cultured meat" become a reality in our plates? / Marie-Pierre Ellies-Oury, Sghaier Chriki, Jean-François Hocquette -- Meat alternatives: a proofed commodity? / Fatma boukid, Mohammed Gagaoua -- Fabrication of protein nanomaterials as delivery systems / Weijuan Huang, Lingyun Chen -- Food protein-derived bioactive peptides for the management of nutrition related chronic diseases / Xinyi Cao, Wang Liao, Shaokang Wang |
| 件名 | LCSH:Food industry and trade -- Technological innovations LCSH:Food -- Technological innovations LCSH:Proteins |
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